雅思口语题库Part2范文之:a popular product made in your country（国家特产）

2018年01月20日17:44 来源：小站整理: 参与（1）阅读（8646）

摘要：为大家带来本期雅思口语part2话题：a popular product made in your country（国家特产），范文为7分考生所作，主题是烤鸡和烤面包。学口语就要学原汁原味的用词和表达从优秀的口语范文中寻找地道的口语语料，为你所用，在考场上自然流畅地表达，加油。

给大家带来雅思口语题库part2有关话题：Describe a popular product made in your country（国家特产），范文来自7分高分考生，内容有关Tandoori chicken with paratha，常常用来招待客人，家乡的节日期间，我真的很享受一顿美味而又传统的美食。看高分考生如何用流畅地道的表达，赢得考官的青睐。口语水平的提高需要一段很长时间积累的过程，所以找对口语范文很关键。如何迅速get到native speaker的口语范文精髓呢?学习雅思口语范文要点有3：1.native speaker的地道用词，2.丰富灵活的动词，3.高分句型并熟练背诵之。话不多说，口语范文自取：

Describe a popular product made in your country.

You should say:

what the product was

what it is used for

how it is made

and explain why this product is popular

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返回：本话题汇总：a product you bought（国家特产）,查看更多版本范文

1.适用人群：全适用

2.主题：Tandoori chicken with paratha

3.故事线：Tandoori chicken with paratha 常常用来招待客人，家乡的节日期间，我真的很享受一顿美味而又传统的美食。

Tandoori chicken with paratha is a traditional mean that we prepare in our country on many different occasions. This is a famous meal in our country and people can have them from some restaurants but they prepare this meal during festivals at home.

Tandoori chicken is originally Punjabi dish that we adopted and this dish consists of roasted chicken with spices, testing salt and yogurt. This meal is usually prepared in a cylindrical clay oven, a tandoor, in which this dish is usually prepared. The city people usually buy this special oven which is made of steel or metal but in a village, people make the oven with mud and wood.

The paratha is a special kind of baked bread. Usually, the paratha is made from wheat flat bread and then dough with cooking oil or ghee. We have this meal almost in all occasions. Not necessarily this is the only meal we prepare in our festivals but this is a very common meal along with other traditional meals. People love to have this meal in festivals and it seems like they usually assume that this is something they must prepare for the guests. In the different parts of the country, this meal gets some other variation in terms of cooking process, presentation and ingredients, but they are almost same in all part and the custom of making it in a festival is quite common.

From my childhood, I have always found this meal delicious and very common during festivals. So psychologically and in terms of its great taste, I love to eat this meal. Our people have a good hand on preparing delicious meals and as a traditional meal, we enjoy it very much. For me, I don't have the chance to eat this meal always as I live in a city far away from our hometown. So during the festival when I stay at my hometown, I really enjoy a known meal which is delicious and traditional to us.

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