雅思大作文写作范文——转基因食物是好是坏？

2018年11月15日18:37 来源：小站整理: 参与（0）阅读（15183）

摘要：今天的雅思大作文写作范文是一篇科技类文章，真题为——转基因食物是好是坏？这是一个紧扣现代社会科技的真题，属于议论正反观点+表达自己观点的雅思作文。

雅思大作文写作范文对于给为烤鸭同学，是必备级别的雅思备考资料。雅思大作文写作不同于小作文，更需要在文章构造上进行一个逻辑性的有机组合才能说服挑剔的考官。因此，不仅是背单词和短语，对于全篇文章的分析，也就是大作文写作范文的分析，是十分必要的。今天我们就给大家介绍一篇科技类雅思大作文写作范文——转基因食物是好是坏？

下面就请欣赏这篇雅思大作文范文。

题目：

The range and quality of food has been improved with the development of technology and scientific advance. Some people think it is good and others think it is harmful. Discuss two sides and give your opinion.
转基因食物是好是坏？
范文：
In today modern world, the revolutions of technology and science have an impact on many aspects of life including the standard and different kinds of food we consume. However, there is some controversy about the effect of those changes. While it is possible to claim that these effects are improvement, my view is that the disadvantages outweigh the advantages.
在当今的现代世界，技术和科学的革命影响了生活的许多方面，包括我们消费的标准和不同种类的食物。然而，对于这些变化的影响有一些争议。虽然可以断言这些影响是改善，但我的观点是弊大于利。
There are several reasons why these innovations in food production can be considered as positive. One is that farmers can produce crops that grow bigger and faster so it leads to the reduction of food shortage in many developing countries. It also should not be forgotten that genetically modified crops are more resistant to diseases or pests so the costs of production can be reduced and limit the danger of agricultural wastes.
食品生产方面的这些创新之所以被认为是积极的，有几个原因。一是农民可以生产出长得又大又快的作物，从而减少许多发展中国家的粮食短缺。也不应忘记，转基因作物对疾病或害虫的抵抗力更强，因此可以降低生产成本，并限制农业废料的危险。

Those who argue for the drawbacks of technology and science’s development in agriculture base their argument on the impact of those changes on environment and human health. Firstly, there might be risk involved in the genetically modified crops because the effect of these crops to the ecosystem is unknown. In addition to this, there are concerns about man-made chemicals used in modern methods of food production could be harmful to human health. An example illustrates this is that fertilized foods are assumed to causes cancer or long-terms consequences to human kind health.

那些认为农业技术和科学发展的弊端更多的人，把他们的论点建立在这些变化对环境和人类健康的影响上。首先，转基因作物可能存在风险，因为这些作物对生态系统的影响是未知的。此外，人们还担心现代食品生产方法中使用的人造化学品可能对人类健康有害。一个例子说明了这一点，即受精食物被认为会导致癌症或对人类健康造成长期影响。
While there are strong arguments on both sides of the problem, I think that the long-term dangers of these developments should be cautious. Although technology and science used in agriculture has improved the variety and quality of foods, some measures should be regulated to ensure that these developments would be used in a safe way for both environment and humans.
虽然问题的双方都有强有力的论据，但我认为，对这些发展造成的长期危险应当谨慎。虽然在农业中使用的技术和科学已经改善了食品的品种和质量，但应该规定一些措施，以确保这些发展将以安全的方式用于环境和人类。