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7月雅思口语p2话题答案:Describe a course that you want to learn.

2016年07月08日16:19 来源:小站教育作者:小站雅思编辑
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摘要:小站雅思君今天跟大家分享7月雅思口语part2话题:Describe a course that you want to learn.(想学的课程)的解析和范文,欢迎同学们参考!

今天小站雅思君给大家带来的是7月雅思口语p2部分关于“想学的课程”的解析和范文。本文范文介绍的是想学烹饪课程,一起来看看!

相关推荐雅思考官口语P2经典话题9分范文40篇汇总(大杀四方)

7月雅思口语p2话题答案:Describe a course that you want to learn.图1

7月雅思口语part2范文题库,点击进入

Describe a course that you want to learn.

You should say:

what this course is

when you want to learn it

where you can learn it

and explain why you want to learn it.

思路分析:

描述一门想学的课程:

课程内容:烹饪课程

何时想学:从小就想学习。学习烹饪一直是自己的梦想。(举例说明)

在哪里学:想系统地学习,同时也从一位四川厨师哪里学习到了一些菜品名称的由来(举了宫保鸡丁的例子)

为什么想学:因为第一,中国的饮食文化有相当长的历史。第二,正如人们所说的“民以食为天”,烹饪不仅重要,还能成为一门艺术。

参考范文:

The course I want to learn is cooking. Since China has a long history in cooking, everybody thinks cooking is important. So, I would like to learn sth about cooking. Besides, there is a very popular saying in China “Food is the first consideration of people”. In China, every part of food will have its own use. I really want to learn sth about cooking. For cooking has become an art, people enjoy great taste and variety of dishes together.

For me, I enjoy cooking a lot when I was a child. To learn how to cook is always my dream. I also have some wonderful ideas about cooking, for example, I can combine Chinese cooking with western cooking. I believe modern people will like this kind of cooking very much.

Furthermore, from cooking I can learn many different things. Such as the origin of dishes, I know the origin of gongbao chicken from a chef in Sichuan. He said that in Qing Dynasty, there was a government official in Sichuan his name was called Ding Gongbao. He was a diligent and hardworking person who had a simple life. Everyday he always had two dishes, one was stir-fried chicken with hot pepper, the other is fried peanuts. His cook combined the two dishes together and created a new dish which was named under his name. this new dish is called gongbao Chicken.

That is one example of the dish origin I learned from a chef. I believe if I can learn cooking systematically I can know more about cooking as well as the origin of dishes.

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