小作文雅思范文折线图
- 2025年09月22日16:37 来源：小站整理
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小作文雅思范文折线图：精准解读图表数据
雅思小作文中的折线图题目，旨在考查考生对图表所呈现数据的观察、分析和准确描述能力。以下将通过实例详细解析如何撰写一篇高质量的雅思小作文折线图范文。
折线图题目展示
题目描述：The graph below shows the consumption of three different kinds of spreads (margarine, low fat spread, and butter) in a European country between 1981 and 2007. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
图表信息：展示了从 1981 年到 2007 年一个欧洲国家中人造黄油（margarine）、低脂涂抹酱（low fat spread）和黄油（butter）这三种涂抹酱的消费量变化趋势折线图。
写作思路解析
- 引言部分：引言需对图表内容进行简要概括。参考范文第一句 “The line graph illustrates the data regarding the consumption of margarine, low fat spread and butter in a European country from 1981 to 2007.” 准确概括了图表主题和时间跨度。这种简洁明了的引言写法，直接切入主题，让考官能迅速了解文章要描述的内容，符合雅思小作文开头简洁、有效引入话题的要求。
- 主体部分：主体内容要对图表数据进行详细描述和分析。在描述过程中遵循一定的逻辑顺序。
- 按不同时间段划分描述顺序。如先聚焦 1981 年到 1991 年期间三种涂抹酱消费量的整体情况，然后再描述后续时间段的数据趋势。这种按时间段分析的方式使文章逻辑清晰，段落层次分明，便于考官理解不同时间段的重要信息，让复杂的数据在有条不紊的描述中变得清晰易懂。
- 注重数据之间的对比关系。文中提到 “In 1981, butter was the most popular spread, with 140 grams consumed per person per week, while margarine and low fat spread had consumption levels of 100 grams and 40 grams respectively.” 通过对比不同类别在同一时间点的消费量，突出各类别之间的差异，体现考生对数据对比能力的把握，增强了文章对图表信息描述的完整性和准确性。
- 对数据变化趋势的准确描述。描述黄油消费量时 “The consumption of butter declined throughout the period, dropping to about 50 grams per person per week by 2007.” 精确地描述出其下降趋势；对于低脂涂抹酱 “The consumption of low fat spreads, on the other hand, showed an upward trend, starting at around 40 grams in 1981 and reaching approximately 80 grams by 2007.” 详细阐述了其上升趋势。运用准确的词汇（如 “declined” “dropping” “upward trend” 等）清晰表现出数据的变化方向和幅度，展示了考生对图表中动态数据的敏锐观察力和准确表达能力。
- 结论部分：结论需要对图表主要趋势进行总结。示例中 “Overall, it is evident that the consumption of butter decreased steadily over the period, while the demand for low fat spreads increased, and the use of margarine fluctuated.” 全面概括了三种涂抹酱消费趋势，用 “Overall” 这个衔接词，使总结部分与前文描述自然衔接，再次强调了主要趋势，让考官快速回顾文章重点内容，加深对图表整体信息的理解。
具体范文呈现
The line graph illustrates the data regarding the consumption of margarine, low fat spread and butter in a European country from 1981 to 2007.
From 1981 to 1991, there were some fluctuations in the consumption of margarine and butter, while the low fat spread showed a steady increase. In 1981, butter was the most popular spread, with 140 grams consumed per person per week, while margarine and low fat spread had consumption levels of 100 grams and 40 grams respectively.
The consumption of butter declined throughout the period, dropping to about 50 grams per person per week by 2007. Margarine, after peaking at 120 grams in 1991, also experienced a downward trend, but with significant fluctuations. By 2007, the consumption of margarine had fallen to around 40 grams per person per week.
The consumption of low fat spreads, on the other hand, showed an upward trend, starting at around 40 grams in 1981 and reaching approximately 80 grams by 2007.
Overall, it is evident that the consumption of butter decreased steadily over the period, while the demand for low fat spreads increased, and the use of margarine fluctuated.
雅思小作文折线图写作关键在于清晰准确的引言引入、有条理逻辑的主体描述（包括对比和趋势分析）以及全面精炼的结论总结。考生在备考过程中，要多练习不同类型的折线图题目，积累描述图表趋势和数据对比的词汇和表达方式，这样才能在考试中从容应对此类题目，取得优异成绩。
