【雅思阅读素材】中华料理完爆英国最受欢迎年度早餐（双语）

2015年02月05日10:01 来源：小站整理

参与（0） 阅读（4229）

A brioche stuffed with a Full English has beaten other creative breakfasts to triumph at this year’s Best Breakfast Awards.

布里欧修（一种法国面包）塞足了满满的英式早餐，它打败了其他的创意早餐摘得今年最佳早餐奖的桂冠。

London restaurant Bunnychow won the Most Innovative Breakfast award with the £4 Full English Breakfast Bunny, which consists of bacon, tomatoes, sausage, mushrooms, spicy beans and black pudding made to a special in-house recipe, and a fried egg.

伦敦餐厅Bunnychow以这只价值4英镑的全英式小可爱早餐获得了“创新早餐奖”，布里欧修里含有培根、西红柿、香肠、蘑菇、辣豆和黑布丁共同构成的内部配方，还有一只煎蛋。

Diners can even eat the bowl, which is made from hollowed-out brioche baked fresh each day by The London Bakery Company.

用餐者甚至可以连“碗”一起吃掉，碗底是由伦敦烘焙公司，每天新鲜烘焙出炉的布里欧修挖空制成的。

The Breakfast Awards are part of a campaign which runs until 31 January, organised on behalf of British cereal farmers and producers to celebrate the importance of breakfast.

最佳早餐奖作为活动的一部分，截止至1月31日，代表英国谷类食品的农民还有生产商一同组织的，目的为了庆祝早餐的重要性。

小站有话要说：这样的早餐居然就让腐国人民感到好吃的“痛哭流涕”，太天真了！今天就来放眼华夏，看看我泱泱大中华的料理是如何完爆腐国早餐的吧！

兰州拉面

Undoubtly, Lanzhou Beef Noodle is the most popular noodle in China since it can be seen in almost every city. The feature of the noodle is “一清二白三红四绿”.

自从红遍大江南北随处可见之后，兰州牛肉拉面毫无疑问已是中国的人气面条。面条的特色是“一清二白三红四绿”。

宁波汤团

Sweet and soft, very delicious.

甜甜哒，软软哒，咬一口欲罢不能~

山东煎饼

The most special feature of Shandong battercake must be the stuffing. Usually, big shallot will be rolled in the battercake.

山东煎饼最有特色的就是里面的填充的料了。通常煎饼里会裹大葱。

上海糯米团

Made the sticky rice a piece of battercake, put some preserved pickles and a twisted cruller. Roll the battercake into a dumpling. This is the traditinal Shanghai breakfast.

把糯米团做成煎饼，加入一些腌菜和油条。把煎饼揉成汤团。这就是传统的上海早餐。

武汉热干面

The cooking style of Re Gan Mian is quite special. First of all, the noodle should be boiled. Then the noodle should be mixed by sesame oil and cooled. Then put the cold noodle into hot water for several seconds and quickly put it into the bowl. Put some seasoning and enjoy it!

干面的做法非常特别。首先，把面煮开。然后面里加入香油等待冷却。随后把冷面放到热水里几分钟，迅速地再到进碗里。加入一些时令蔬菜就享用吧。

长沙米粉

Once you are in Changsha, you can find restaurants selling rice noodle everywhere.

一旦你来到长沙，你会发现家家餐馆都在卖米粉。

重庆酸辣粉

The name of this food is 酸辣, which means sour and hot. If you can't bear the taste, never try!

酸辣粉顾名思义就是又酸又辣。如果你吃不惯就永远不要尝试哦。

北京豆汁

Actually it's a kind of bean milk but it is made by mung bean. Not everyone like its flavor, but local Beijingers can never left it.

实际上这是一类豆奶，但是是用绿豆做的。不是每个人都喝得惯，但是地地道道的北京人完全离不开它。

西安胡辣汤

Actually, Hu La Tang is very popular in Shaanxi and Henan Province. But the cooking style is different. Xi'an's local muslims can do it best.

实际上在山西和湖南，胡辣汤很受欢迎。但是做法略有不同。西安的穆斯林做的最为正宗。